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05 September 2011

Media coverage..


 [Why] 막걸리 빚어 마시는 멋에 취하고… 나만의 맛에 반하고 - 1등 인터넷뉴스 조선닷컴 

OK. But homemade makgeolli is not easy if you care even slightly about taste. I've had my fair share, and a tasty batch is just as hard to make as either wine or beer.

Location : Address not available
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01 September 2011

Labor Day Picnic



We'll be sharing and selling kombucha, kefir, wonju (flavors include omija, mushroom, and plain samyangju), and hopefully passing along some cultures for anyone who's interested.

Location : Address not available
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