New Posts by Email

25 February 2011

Kombucha!


While we've been out of town on family business, we've been able to get something that we've long done without in Korea: Kombucha!

But then again, with such readily available supplies, would we have ever learned to make it ourselves?

Reminder: Craftworks will be holding a "Fermentation Celebration" in early March, so come on out and try our Kombucha!