Off to the cider mill!

Yesan bound.

Location : Address not available
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Jeolju and byeolju (절주, 별주)

The former is made with very little water and filters out like pudding or yogurt. The latter is used as a source of cheongju and as a result is very light.

Fermentation Celebration part 2

You guessed it.

Details TBA

Kombucha!

While we've been out of town on family business, we've been able to get something that we've long done without in Korea: Kombucha!

But then again, with such readily available supplies, would we have ever learned to make it ourselves?

Reminder: Craftworks will be holding a "Fermentation Celebration" in early March, so come on out and try our Kombucha!